A new day, new opportunities
We are fully dedicated to laundry services
We are Nedlin. We are fully dedicated to laundry services. Our ambition is to do things better every day, because we know it is possible. What’s more, we believe it is necessary. It is better for our clients, our employees and our environment.
Perform better together
Of course, we are happy to tell you all about the services we provide. However, the best way to start a successful partnership is with a pleasant introduction. Read our magazine to discover more about who we are and what we do.
Expansion enables innovation and transparency
At Nedlin, we work non-stop to improve the quality of the end product and the service we provide to our customers. As our laundry facilities for industrial companies in Hoensbroek have reached their capacity, we are expanding and completely refurbishing this location. This is the moment to implement the latest innovations in our production process and to make sustainable choices. ‘As a family business, we are choosing solutions for the long term,’ says director Stef de Win. He explains the new building plans together with the plant manager, Sven Görtzen.
‘Being sociable is appreciated in every culture’
A family business like Nedlin builds up long-lasting relationships with its employees and invests in people. It is no secret that the company has high expectations of its employees; only motivated go-getters fit into the company's culture. On the other hand, our employees can also expect something in return. Nicole Janssen explains the lengths to which Nedlin goes to ensure a healthy and vital work environment.
Brotherly love and guest experience at Beaumont
Leading successful careers in the hospitality industry in Australia and New York, it was a strange thought that Christophe and Jean-Marc Beaumont would one day continue the life's work of their father. However, this thought became a reality. Joining the company in 2012, the two finally took over the reins from their father in 2014. They now manage Hotel Beaumont in Maastricht and its restaurant, Harry's, named after their father Harrie. Below is an interview with the two brothers, who reveal the ups and downs of this 105-year-old family company.